Our higher education division is a market leader in the disciplines of engineering, science, mathematics, business, economics, the humanities and the social sciences. We create a complete learning experience through textual pedagogy, CD and Web-based supplements, and instructor support. We have also adapted our tried-and-tested original titles to be more accessible, interesting and affordable, especially to the students in South Asia. In addition, we have published customized editions for universities and institutions to cater even more specifically to the requirements of our readers.
Please click here and use the fields to search for our titles. You can narrow your search by using one or more options.
|
|
|
| ISBN |
Title
|
Author
|
Year
|
Imprint
|
| 9788131714997 |
The Hospitality Manager's Guide to Wines, Beers and Spirits |
Albert W.A. Schmid
|
2007 |
Pearson Education |
| 9788131701560 |
Front Office Operations, 4/e |
Colin Dix
|
2006 |
Pearson Education |
| 9788131731826 |
Tourism Marketing |
Devashish Dasgupta
|
2010 |
Pearson Education |
| 9788131727164 |
Check-In Check-Out: Managing Hotel Operations, 8/e |
Gary K. Vallen
|
2009 |
Pearson Education |
| 9788131701348 |
Food and Beverage Management, 2/e |
John Cousins
|
2006 |
Pearson Education |
| 9788131761052 |
Tourism Concepts and Practices |
John R. Walker
|
2011 |
Pearson Education |
| 9788131713853 |
Food Around the World: A Cultural Perspective, 2/e |
Margaret McWilliams
|
2007 |
Pearson Education |
| 9788131759349 |
Marketing for Hospitality and Tourism, 5/e |
Philip Kotler
|
2010 |
Pearson Education |
| 9788131713723 |
Restaurant Management: Customers, Operations, and Employees, 3/e |
Robert Christie Mill
|
2007 |
Pearson Education |
| 9788131714836 |
Managing the Lodging Operation |
Robert Christie Mill
|
2007 |
Pearson Education |
| 9788131717486 |
Professional Front Office Management |
Robert H. Woods
|
2008 |
Pearson Education |
| 9788131721063 |
Cases in Hospitality and Tourism Management |
Robert M. O' Halloran
|
2008 |
Pearson Education |
| 9788131714874 |
Tourism: The Business of Travel, 3/e |
Roy A. Cook
|
2007 |
Pearson Education |
|
|